KHÉO CAKE

The coat is made from wheat flour, tapioca starch, fat and water. Mix them all together until they blend well. There is no need to add water to the stuffing to soften.  Divide the coating dough into small balls. Thinly spread out the dough, fold it back and spread it out again. Put the stuffing in and skillfully fold into different shapes such as round, spiral, porcupine, flower, and peach … Baked cakes exudes a pleasant fragrance while their shapes are eye-catching. With crispy crust and greasy stuffing, they are popularly in Phu Quoc’s night market.

Collected by Linh Trang