MEKONG DELTA’S STICKY RICE
Since the founding of the South, Xôi (sticky rice) and sweet soup has been the first to be used as […]
SWEETENED ROLL CAKE
This is a type of cake that is made from coconut rice paper when wet. The secret to it lies […]
FAT CAKE IN ASH
This is a traditional food that is used for Đoan Ngọ Tết (Vietnamese version of Chinese Duanwe festival on May […]
RICE PAPER
This is a traditional Vietnamese food that has travelled across the world, been in the Mekong Delta for centuries, and […]
BÁNH TIÊU
The familiar sound of the women selling this on the street reminds me of my childhood. It is round and […]
TRÀ CUÔN’S TÉT CAKE WITH BANANA FILLING
Stir fry young rice with coconut milk and chopped scallion. Choose overly ripe sweet banana that almost go bad. Cut […]
