ROLLED CAKES

These are not only children’s but also adults’ favorite food. They are easy to make, and crispy and tasty with the flavor of sesame and coconut milk. Ingredients include rice flour, chicken eggs, water, black sesame, white sesame, and coconut milk.  Mix them all together and leave the mixture to rest for about 20 to 30 minutes. Prepare hot molds over coal stove. Apply oil to the molds and pour the flour in, wait for 2-3 minutes to cook. Take them out and put on a flat surface, then use a chopstick to roll them into tubes. Put them into nylon bags when they are cool. They can be served with ice-cream.

Collected by Linh Trang