GINGER CAKES
Different from European gingerbread, this is a kind of folk cake originated from Cham people; their shape is like a […]
CRULLERS
In Cantonese these cakes are called by a name whose literal translation in Vietnames “Du tạc quỷ” meaning “dip fried […]
LIVER CAKES
It is quite a famous cake in Southern region. Cake is a round and dark brown. After being baked, it […]
SWEET MOLDED CAKES
It is a folk dish which is unforgettable to anyone who has ever tasted it. Choose the best sticky rice, […]
ĐIN PÀ GÒN CAKE
It is a cake of Cham people in An Giang, made from sticky rice, coconut milk, stuffed in fresh bamboo […]
GREEN BEAN CAKE
Joy Bauer, Today Show’s dietician said: “Just a small intake of green beans on daily basis is enough to ensure […]
